lactic acid

noun

: a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a by-product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medicine and in industry

Examples of lactic acid in a Sentence

Recent Examples on the Web In rare cases, some people may have an allergic reaction to the drug, or be at risk for a dangerous buildup of lactic acid in the bloodstream. Stephen C. George, Discover Magazine, 30 Apr. 2024 Key ingredients: Glycolic acid, lactic acid, citric acid Especially good for: Maintenance masking Pros: Gentle enough to use up to twice a week Cons: Pricey 14/20 EltaMD UV Clear Broadspectrum Sunscreen SPF 46 No skin care routine is complete without face sunscreen. Macaela MacKenzie, Glamour, 15 Feb. 2024 See all Example Sentences for lactic acid 

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'lactic acid.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Word History

First Known Use

1790, in the meaning defined above

Time Traveler
The first known use of lactic acid was in 1790

Dictionary Entries Near lactic acid

Cite this Entry

“Lactic acid.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/lactic%20acid. Accessed 29 May. 2024.

Kids Definition

lactic acid

noun
lac·​tic acid
ˌlak-tik-
: an organic acid present especially in muscle tissue as a result of the breakdown of carbohydrates (as glycogen), is made from carbohydrates usually by fermentation by bacteria, and is used especially in food and medicine

Medical Definition

lactic acid

noun
: a hygroscopic organic acid C3H6O3 that is known in three optically isomeric forms:
a
or D-lactic acid : the dextrorotatory form present normally in blood and muscle tissue as a product of the anaerobic metabolism of glucose and glycogen
b
or L-lactic acid : the levorotatory form obtained by biological fermentation of sucrose
c
or DL-lactic acid : the racemic form present in food products and made usually by bacterial fermentation (as of whey or raw sugar) but also synthetically, and used chiefly in foods and beverages, in medicine, in tanning and dyeing, and in making esters for use as solvents and plasticizers

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